Industry Wise Research Reports

  Canned tuna and sardines are popular seafood products that are widely consumed around the world. They are often chosen for their convenience, long shelf life, and nutritional value. Canned tuna is typically made from various species of tuna fish, which are caught, processed, and then packed into cans along with oil or water and sometimes additional flavorings. The Canned tuna Market was valued at USD 19,335.61 Million in 2022 and is expected to register a CAGR of 5.81 % by 2032. Canned tuna and sardines are popular for their convenience and long shelf life. They provide a readily available source of protein that requires minimal preparation. Busy lifestyles and the need for convenient meal options drive demand for canned seafood products. Get a Free Sample Copy

 Food traceability refers to the ability to track and trace the movement of food products throughout the supply chain, from production to consumption. This process involves documenting and recording various stages of a food product's journey, including its origin, processing, distribution, and sale. The primary goal of food traceability is to enhance food safety, quality, and transparency. The Food traceability Market was valued at USD 16,230.24 Million in 2022 and is expected to register a CAGR of 11.12% by 2032. High-profile foodborne illness outbreaks and contamination incidents have raised public awareness about the importance of safe food consumption. Food traceability helps identify and isolate the source of contamination quickly, minimizing the impact on public health. Get a Free Sample Copy

  Casein and caseinates are protein components found in milk and dairy products. They are widely used in the food and supplement industries due to their various functional and nutritional properties. Casein is the primary protein found in milk, accounting for about 80% of the total protein content. It is a complex protein that exists in the form of micelles, which are tiny spherical structures that help to keep the protein soluble and stable in milk. The Casein and caseinates Market was valued at USD 2,637.45 Million in 2022 and is expected to register a CAGR of 5.92 % by 2032. As the awareness of the importance of protein in a balanced diet increase, there is a rising demand for protein-rich foods and supplements. Casein and caseinates are valued sources of high-quality protein, especially among athletes, fitness enthusiasts, and consumers seeking to support muscle growth, recovery, and overall health. Get a Free Sample Copy